Coconut muffins

Here’s a delightful recipe for coconut muffins that are moist, flavorful, and perfect for breakfast or a snack!

Coconut Muffins Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 cup shredded unsweetened coconut: You can use sweetened if you prefer a sweeter muffin.
• 1/2 cup granulated sugar: Adjust based on sweetness preference.
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted (or vegetable oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup coconut milk (or regular milk)
• Optional: Extra shredded coconut for topping or chocolate chips.

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter or cooking spray.

2. Combine Dry Ingredients:

   • In a large bowl, whisk together 1 cup of all-purpose flour, 1 cup of shredded coconut, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.

3. Mix Wet Ingredients:

   • In another bowl, combine 1/2 cup of melted butter, 2 large eggs, 1 teaspoon of vanilla extract, and 1 cup of coconut milk. Whisk until well combined.

4. Combine Mixtures:

   • Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

5. Fill Muffin Cups:

   • Divide the batter evenly among the muffin cups, filling each about 2/3 full. If desired, sprinkle extra shredded coconut on top for added texture.

6. Bake:

   • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.

7. Cool:

   • Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

8. Enjoy:

   • Serve warm or at room temperature, and enjoy your delicious coconut muffins!

Tips and Variations:

• Add Flavor: For extra flavor, consider adding a teaspoon of almond extract.
• Tropical Twist: Mix in some crushed pineapple or banana for a tropical flavor.
• Storage: Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

These coconut muffins are sure to be a hit! Enjoy baking!